Most people know bills Waikiki for their famous banana ricotta hotcakes. It's not easy to dine here without ordering this signature scrumptious dish, even for dinner. On this visit, I resisted the urge as I was dying to try their gorgeous new menu items, which proved to be just as wonderful. Both sweet and savory toasts have been added to the lineup. A colorful, jaw dropping raspberry and vanilla jam, labneh and pistachio on toasted brioche and a lightly tea smoked salmon, cream cheese, dill, pea shoots and edamame number layered high atop fresh toasted rye were pure brunch perfection! I could just eat these two forever, but then we were introduced to their friends: the healthy charged buckwheat bowl (quinoa, avocado, beets, poached egg, harissa) and zucchini fritters served with fried egg, cucumber and haloumi cheese. Meatless never looked so good! Of course, all accompanied by stumptown coffee and lattes endlessly flowing for another one of my favorite days spent at bills. And hey, it feels great to support the only green certified restaurant in Waikiki! High efficiency kitchen fixtures, biodegradable takeout containers/cups, LED lights that turn off during bright, sunny daylight hours and local/sustainable produce and meat whenever possible all help to lighten bills carbon footprint on our lovely island paradise.
bills - food you can feel good about!
More delicious stuff to come from bills in 2016! An all new Happy Hour from 3 to 6pm beginning in March - stay tuned!
bills, daily 7am to 10pm, ph. 808.922.1500, 280 Beach Walk, the 96815.
